Pasta Cooking Class in Modena – Learn to Make Fresh Pasta by Hand
Discover the secrets of fresh handmade pasta with real Modenese “rezdore” and sfogline, the women who have been keeping Emilia’s culinary traditions alive for generations. In this authentic and hands-on cooking class, you’ll learn how to roll out pasta dough with a wooden rolling pin, just like it’s done in Modena’s home kitchens.
In a warm and welcoming atmosphere, each participant will knead, roll and shape their own fresh pasta — tagliatelle, tortelloni or lasagne — following the expert gestures of local masters.
Beyond a simple cooking lesson, this is a fun and engaging team-building experience, perfect for groups and companies looking to share creativity and cooperation around the table.
The class lasts about 2–3 hours and concludes with a tasting of the freshly made pasta, paired with a glass of local wine. All equipment and ingredients (rolling pins, cutters, aprons, fresh produce) are provided.
A genuine experience filled with flavours, smiles and tradition — a true celebration of Modena’s culinary heart, where food becomes a story to create and share.
