Step into the world of Emilia’s finest flavours with a guided visit to a traditional prosciutto factory, where patience and craftsmanship transform simple ingredients into a masterpiece.
Led by an expert guide, you’ll learn about the slow curing process, which combines ancient know-how, pure air, and the art of waiting.
During the tour, you’ll walk through the curing rooms filled with hanging hams, their aroma filling the air. You’ll discover the stages of salting, drying, and aging that create the tender texture and delicate sweetness of authentic Modenese prosciutto.
The experience concludes with a guided tasting of different aged cuts, paired with a glass of local wine — a perfect way to savour the genuine essence of this regional treasure.
